Ingredients :
- Raw banana - 2
- Turmeric powder - 1 / 4 tsp
- Salt - as required
- Oil - for frying
Method :
Peel outer skin and cut banana into four lenth wise and then cut into thin slices. Mix salt, turmeric with the pieces and marinate for 1 / 2 an hour. Then heat oil in a frying pan, and deep fry one hand full of banana pieces each time. do not over fry. When it turns golden, remove and drain excess oil. Store it in a air- tight container.
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