Vegetable Kurma

 Ingredients :

• Potatoes - 3 [ cut into  cubes ]
• Carrots - 3 [ cut into cubes ]
• Tinda - 2 [ peeled and cut into cubes ]
• Tomatoes - 2
• Ginger garlic paste - 1 tsp
• Onions - 2 to 3
• Raisins - 1 tbl. sps.
• Red chilli powder - 1 tsp
• Turmeric powder - 1 / 2 tsp
•  Salt - asrequired
• Garam masala powder - 1 tsp
• Cumin seeds - 1 / 2 tsp
• Sugar - 1 tsp
• Oil - 3 tbl. sps.
• Coriander leaves - little

Method :

Mix the vegetables together, adding salt, turmeric, and required water. Boiled them till it become soft. Drain the excess water and keep aside. Then heat 3 tbsps oil in a deep pan. Add cumin seeds. When they pop, add onions, ginger garlic paste. Fry till it  change in to brown colour. Then add turmeric, chilli powder, raisins and boiled vegetables. Check salt and  add salt, sugar and garam masala powder and 2 cups of water and cook till the vegestables mix well and the gravy becomes little thick. Garnish with coriandre leaves and serve with puris and rotis.
Addition of coconut paste add into kurma in south. Addition of rich nuts paste add into kurma in north.