Ingredients :
- Roasted bengal gram dhal - 1 cup
- Powdered sugar - 1 cup
- Ghee - 4 tbl. sp
- Cardamom powder - little
- Broken cashew nuts &
- melon seeds - as required
Method :
Powder dhal in mixie and pass it through a fine sieve. Fry it in melted ghee till good aroma comes from that. Then mix it with powdered sugar and cardamom powder. Fry cashew nuts, melon seeds in ghee and add to the flour. When it is still warm, make lemon sized laddus.
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