Fresh Peas Subji

Ingredients :

• Fresh peas - 1 cup [ shelled ]
• Onions - 2 to 3 big
• Tomatoes - 3 [ medium sized ]
• Tamarind paste - 1 / 2 tsp
• Jaggery - required
• Salt - as required

Fry in oil :

• Dhania - 1 tbl. sp.
• Cumin seeds - 1 / 2 tsp
• Pepper - 4 to 5
• Red chillies - 6 to 8

 [ fry all these in a tsp of oil and grind with 1 / 2 cup of scraped fresh coconut. ]

Method :

Cut onions and tomatoes into 1 inch pieces.  Then heat 3 table spoons of oil in pressure pan, or in cooker body itself and add cumin seeds. When it splutters, add onions and fry till it become translucent. Mix peas and fry for a minute, then add ground masala. Fry for a few more minutes. Add tamarind paste, salt, jaggery, cut tomatoes with enough water and cover with lid. Reduce the flame. Cook for 10 minutes or keep till 2 whistle comes. Dry peas also can be substituted here, which is soaked 7 hours previously. In that case cook for few more minutes. It goes well with rice flour chappathis and maida chappathis.