Corn Chevda

Ingredients :

• Corn powha [ flakes ] - 1 cup
• Peanuts - 1/4 cup
• Cashew pieces - 6 to 8
• Kismis [ raisins ] - 6 to 8
• Dry copra - few slices
• Oil - to fry

Masala - 

• Salt - as required
• Garam masala - 1/2 tsp
• Chilli powder - 1 tsp
• Powder sugar - 1 tbsp.

To temper :

• Oil - 1tbsp.
• Seasame seeds - 1tsp
• Turmeric powder - 1tsp
• Curry leaves - few

Method :

Deep fry corn powha on a high flame. Remove immediately from the heat as it would expand very fast on frying. Fry peanuts, cashew pieces, copra slices and raisins separately on medium flame till crisp. Then for tempering heat oil add seasame seeds. When the seed splutter, add turmeric powder and a few curry leaves. Finely add all the ingerdients, masalas and mix well. Your tasty corn chevda isa ready to serve.