- Cashewnuts - 1 cup [ make powder ]
- Sugar - 1/2 cup [ powdered ]
- Fresh ghee - 2 tsp
- Water - 3 tsp
Method :
Powder the nuts in a mixie using dry grinding blade. Run the mixcer at low speed for short intervals, stirring in between to make even and fine powder. Powder the sugar also. Then take one kadai, mix kaju and sugar powder along with ghee. Keep in medium flame. In center pour the water. when its start boiling mix all together and stir consistency. When the sweet forms thick mass, transfer to greased plate. When its become warm cut into diamond shapes. If you want you can decorate with silver warq. This recipe my sister ramya told me. I made this it is so easy. She is also a cook cook.
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