Tuesday, 14 October 2014

Kalakhand or Milk Burfi [ Easy sweets for deepavali ]




Ingredients :

  • Milk maid tin - 1
  • Fresh paneer - 1/2 k.g.
  • Milk powder - 2 tbsp

Method :

Mix all ingredients in a heavy kadai and cook stirring constantly till its becomes thick and leaves side. Then pour on a greased tray, level the surface and decorate with sliced nuts. Cut into pieces. your yummy sweet is ready. Its very easy to make. I learned it from my sister ramya. 

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