- Milk maid tin - 1
- Fresh paneer - 1/2 k.g.
- Milk powder - 2 tbsp
Method :
Mix all ingredients in a heavy kadai and cook stirring constantly till its becomes thick and leaves side. Then pour on a greased tray, level the surface and decorate with sliced nuts. Cut into pieces. your yummy sweet is ready. Its very easy to make. I learned it from my sister ramya.
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