Custard Halwa [ easy to make for diwali ]

Ingredients :

• Milk - 3 cups
• Custard powder
• [ any flavour of ur choice ] - 2 table spoon [ heaped ]
• Sugar - 1/3 cup
• Ghee - 3 tablesps.
• Cashew nuts - to garnish

Method :

Mix custard powder in 1/2 cup cold milk [ boiled and cooled milk ] then heat remaining milk along with sugar in a heavy kadai. When sugar is completely melted and milk comes to boil, reduce the flame, and pour dissolved custard mixture stirring constantly without forming lumps. Cook till it becomes little transparent and shiny. When it sticks to the vessel add ghee. Remove from the gas, when halva consistency is reached. Pour on a greased tray and garnished with cashew nuts.