- Baby brinjal - 250 gms [ here i have taken big one but baby brinjal is ideal ]
- Tomato - 2 [ chopped ]
- Curry leaves - little
- Ginger grated - 1 tsp
- Tamarind paste - 2 tsp
- Sugar - 2 tsp
- Oil - 4 tssp
- Mstard seeds - 1 tsp
- Kalonji - 1/4 tsp
- Water - as required
For masala mix:
- Fennel seeds - 1 tsp [ saunf ]
- Coconut [ grated ] - 2 tbsp
- Coriander powder - 1 tssp
- Ajwain - 1/4 tsp
- Red chilli powder - 2 tsp
- Amchoorpowder - 1 tsp
- Turmeric powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Salt - as required
Method :
First wash and make four slits in the brinjal. Then take a bowl and mix all masalas. Then heat oil in a pressure cooker, add mustard seeds. When thay started crackling add kalonji and ginger. Stir and add chopped tomatoes and masalas. Mix well and add brinjals, salt and saute for a minute, add a cup of water and close the cooker and allow a whistle to come. After the pressure goes open the cooker and add tamarind paste and sugar. Stir well and allow to boil for 5 minutes in low flame. Then remove from the gas and garnish with coriander leaves. Serve with roti and rice.
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