Tomato Rawa Upma

Ingredients :

• Rawa - 1/2 cup
• Onion - 1 [ finely chopped ]
• Tomato - 3/4 cup [ finely chopped ]
• Green chilli - 1 [ finely chopped ]
• Red chilli powder - 1 tsp
• Salt - as required 
• Water - as required [use hot water ]

For seasoning :

• Mustard seeds - 1 tsp
• Urad dal - 1 tsp
• Channa dal - 1 tsp
• Cashews - 6 [ broken ]
• Curry leaves - little
• Oil - 2 tbsp
• Ghee - 2 tbsp

Method :

First roast rawa well in medium flame till it flows free. Then take a kadai, heat oil and season with required ingredients. Then add onion, green chilli. Fry till onion turns transparent. At this stage add chopped tomatoes along with red chilli powder and salt. Cook till tomatoes truns mushy. Add required hot water, little sugar and check  the  salt.  When its started boiling add roasted rawa  in sprinkle way. Mix well and cook in medium flame for  5 to 10  minutes. In between stir once. When upma completely done add 2 tbsp of ghee and remove from the gas. Serve hot with coconut chutney and  sambhar.