- Besan - 1 cup
- Sugar - 1 cup
- Water - 1/4 cup
- Ghee - 1/8 cup [ less than 1/4 cup ]
- Cooker - small
Method :
Take one kadai, add besan and fry till nice aroma comes then keep aside. Mean time take a small cooker, add sugar, and water mix well and close the cooker. wait for 6 whistle to come. Then open the cooker add besan to that along with ghee. Whisk without lumps. When it becomes thick and leaves side pour it to the greesed plate. After 5 minutes cut it to squre pieces.
No comments:
Post a Comment