Ingredients :
- Mashed potatoes - 1 cup
- Boiled cauli flower - small cup [ mashed ]
- Grated carrot - 1
- Boiled green peas - 2 tbsp
- Green chilli - 2 [ finely chopped ]
- Salt - as required
- Conflour - 2 tbsp
- Chopped coriander leaves - little
- Bread grumps - 2 tbsp
- Oil - enough for frying
Method :
Take one bowl add all ingredients. Mix well don't add more water. Shape like roll and keep aside. Mean time keep enough oil in the kadai. When the oil becomes hot, add it to the oil. Fry till it change in to golden brown in colour. Remove from the oil and keep in tissue paper to remove excess oil. Enjoy your roll with hot tea. Serve with tomato ketchup or chutney.
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