Chetinadu Chutney

Ingredients :

• Onion - 2 big chopped
• Tomatoes - 2  [ chopped ]
• Garlig flakes - 2
• Tamarind paste - 1/4 tsp
• Jaggery - small piece
• Red chilli - 4 to 5
• Salt - as required
• Water - 3 tbsp
• Oil - 1 tbsp

For seasoning :

• Mustard seeds - 1 tsp
• Urad dal - 1/2 tsp
• Channa dal - 1/2 tsp
• Asafoetida - 1/4 tsp
• Curry leaves - little
• Oil - 1 tbsp

Method :

Take one small cooker, add all the ingredients expert seasoning. Close the cooker and wait for 4 whistle to come.  Then open the cooker  and grind this to a smooth paste. Then season the required ingredients and add it to the chuntey. Yout chetinadu chutney is ready. Serve with idli. dosa. and rice..