Ginger Rsam

Ingredients :

• Tender ginger -  1 big piece [ peel and chopped ]
• Tomatoes - 2 [ big ]
• Thur dal - 1/4 cup [ boiled and mashed ]
• Turmeric powder - 1/2 tsp
• Lemon - 1 [ juice ]
• Curry leaves - little 
• Coriander leaves - little
• Green chilli - 2 [ slit ]
• Salt - as required
• Mustard seeds - 1 tsp
• Ghee - 1 tbsp

Method :

First boiled and mashed  the thur dal and make it watery. Then in that dal, add salt, turmeric, slit green chilli, and one chopped tomato.  Allow to boil this for 10  minutes. Mean time grind chopped ginger and 1 tomato in a mixer to a smooth paste, and add this to the boiling rasam.  Add required water and boiled for 10 minutes more in low flame.  When the raw smell goes and the rasam gets ready remove from the gas and add the lemon juice to that. Garnish with curry and coriander leaves.  Season mustard seeds in ghee and add it to the rasam.  Your yummy ginger  rasam is ready. Serve with hot steamed rice and roasted curry.