Kadai Bara Sabji.

Ingredients :

Baby Potato            
Baby Brinjal
Ladies Finger
Cauliflower
Tomato
Capasicum
Tendly (Kovakai)
Baby Corn
Paneer Cubes
[All together 300 grm.]

For Masala To Stuff :

2 Onian, 1/2 inch Ginger, 2-3 Green Chillie, 2-3 Garlic Flacks, Coriander Leaves, 2 Spoons of Peanuts, Salt, Turmeric, 2 Spoons of Red Chillie Powder, 1/2 Spoon of Garam Masala Powder.

Method :

Grain all these masalas with little water & form a thick paste. Put all these vegetables in oven for 3 mins or fry in kadai with little oil (for those who dont have oven). Stuff the paste in the vegetables. Again place 1 kadai, pour 5 spoons of oil & put the stuff vegetables & keep the gas in sim position & fry it for 10 mins. By the time, mix 1/4 teaspoon tamarind paste & little jagerry (according to taste) with water & pour on that vegetables. Once u see that the stuff has been quoted well on those vegetables, switch off the gas & garnish it with corriander leaves. Kadai Bara Sabji is ready.