Sindhi Sabhji. [Thansa Baji].

Ingredients:

• 1/2 Bunch of  Palak Leaves[Cut into pieces]
• 1/2 bunch of Methi leaves [Cut into pieces]
• 1/2 cup Soaked Bengal gram [Kadalai Parupu]
• 2 number of big onion [Cut in to small pieces]
• 10 number of small onion [Cut in to small pieces]
• 3 medium size red tomatoes [Cut in to small pieces]
• Salt to Taste
• 3 spoons red chillie powder
• 2 spoons daniya jeera powder
• 1 spoon of sugar
• 1 spoon fresh curd or little fresh cream.

Method:

Take 1 Small cooker, add 3 spoons of oil & put 1 spoon jeera. Fry for 2 seconds & add onion, then tomatoes, channa dal & fry for 5 mins. Now add salt, turmeric, chillie powder, daniya jeera powder, sugar & mix well. Then add the leafy vegetables (mentioned above in ingredients) & add curd or cream. Pour little water [if required], mix well, close the cooker & wait till 3 whistle comes. Open the cooker & shift it to serving bowl. You can have it either with roti or with rice.