Quick Cauliflower Masala

 Ingredients :

Cauliflower                                      1 big
Peas                                                  1 cup shelled
Onions                                              2
Oil or Ghee                                      2 tbl sps.

Grind together :

Onion                                              1 big
Tomatoes                                        2 medium sized
Garam masala powder                   1/2 tsp
Sambar powder                              2 1/2 tsp
Salt                                                 As required
Sugar                                             1/2 tsp [optional]
Coconut                                        1/2 scraped.

Method :

Cut onions into long pieces. Grind the masala & keep aside. Clean & wash the cauliflower well. Boil cauliflower with peas in enough salted water. Strain & heat ghee in a pan & add 1/2 tsp of cumin seeds. When it splutters, add sliced onions, & fry it. When it turns into golden brown colour, add the grained masala to it & fry well till oil separates from it. Now add boiled cauliflower & peas with enough water to cover. When the gravy becomes thick, remove & serve hot. Garnish with cut coriander leaves.