Mix Vegetables In Tomato Gravy

Ingredients:

1/2 cooked mixed vegetables (Diced)                           1 cup.

(Carrot, Cauliflower, French beans, Green peas)
Big Onions                                                                  4
Big Red Tomatoes                                                      2
Salt                                                                            As Required
Red Chillie Powder                                                    3 sps
Turmeric Powder                                                       1/2 tsp
Sugar                                                                        1/2 tsp
Garam Masala Powder                                              1 sp
Fresh Cream                                                             1/2 cup
Cut Corriander Leaves                                              For Garnishing.

Method:

Out of the 4 onions given above in ingredients, dice 2 onions well & fry it seperately. Grain the remaining 2 onions & 2 big tomatoes & keep it seperately. Now take a big vessel, put 3 table spoons of oil & heat it. Then add the grained onions paste & tomato puree (grained tomatoes) on it & mix well. Add salt & the remaining ingredients 1 by 1 (Adding sugar gives a rich taste). Fry it well. When the oil leaves sideways, add 1/2 cooked vegetables & 1/2 cup of water. Close the vessel with a lid for 10 mins. After 10 mins, remove the lid & add the fried onions along with fresh cream. Cook for another 5 mins. Remove from the gas & garnish it with cut corriander leaves.
You can have it with phulkas & parathas.