Tea Time Snacks.

 Masala Puri

    

Ingredients :

 Maida                       - 7 Cups.

Crushed Black Peper - 2 Table Spoon

Oil Plus Ghee Mixer  -  1 cup

Jeera                          - 1 Table spoon

Salt                            - As required

Cooking Soda            - 1 teaspoon

 Little Warm Water     - For mixing (kneading) flour.

Method :

Take 1 vessel & mix all the ingredients together with warm water & make a thick dough. Then make small balls (from the dough) for making puri & fry them in a hot oil till it becomes brown in colour. Your masala puri is ready. 

I learnt this from my close Gujarati friend Rita.