Ingredients:
Wheat flour 2 glasses
Spinach leaves 10 leaves
Coriander leaves 1/2 cup
Green Chillies 3-4
Ginger 1/2 inch
Garlic 2 flakes (Optional for those who don't eat garlic.)
Salt According to taste
Oil 3 sps
Little water For mixing dough.
Method :
Mix all the ingredients (except oil & flour), grain together with water & make a paste. Add the paste on the flour with 3 spoons of oil & make a dough. Now make small small balls & make parathas, put it on the tava & heat it till it becomes brown. Apply ghee or oil on both the sides of parathas. Ready.
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Ingredients :
Maida 2 cups
Cooking Soda 1/2 teaspoon
Dry Yeast 3/4th tbl sp
Curd 1/2 cup
Warm Milk 1/2 cup
Ghee 2 tbl sp
Salt According to taste
Warm Water 1/2 cup.
Method:
Take one big vessel & put maida. Add salt, cooking soda in the maida & mix well. Take a warm milk, add dry yeast in the milk, mix well & keep aside for 10 mins. Then add 1/2 cup curd on the milk & beat well. Pour this mixture in maida. Take 2 tbl sp of ghee, heat it, add it to maida & mix well. Knead the dough with warm water. Keep the dough for 1 hr in a big vessel & close it with a lid. After 1 hr the dough will become double in size.
Make big balls & spread it like parota [the parota (nan) should be in 1/2 inch thick]. In order to get a proper shape, drag the end portion of nan slightly.
Keep 1 aluminium tava on the gas. Apply little water on one side of nan & put the wet side of nan on tava. After 2 mins, just show the tava directly to the high flame. When the nan gets ready, remove from the tava & apply butter on it, & sprinkle roasted sesame. Your nan is ready.
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Ingredients :
Paneer [Grated] 1cup
Wheat flour 2 cup
Onions [Grated] 2
Green chillie [finely chopped] 2
Ginger [chopped] 1/2 inch
Oil 1/2 cup for rosting & kneading
Salt As per taste
Corriander leaves
[finely chopped] 2 tbl sp
Black pepper powder 1 tsp.
Method :
Take one bowl, put grated paneer, grated onion, chopped chillies, ginger, little salt, chopped coriander leaves, black pepper powder & mix well. Keep this mixture in the oven for 5 mins. After it becomes cool, add wheat flour to that & mix well. Add 2 tbl sp of oil to that, & pour some warm water & form a dough. From that make big balls & spread the parotas. Put it in hot tava, roast both the sides of it well, in a low flame. When your parota gets ready, remove from the gas. Serve it with a cup of curd & pickle.
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Ingredents :
Wheat flour 2 cups
Boiled smashed
potatoes 4
Green chillie, ginger,
garlic paste 1 tsp
Salt As per taste
Turmeric powder 1/2 sp
Red chille powder 1 sp
Dhania jeera powder 1 sp
Ajwain [omam] 1/2 sp
Cut coriander
leaves Little
Oil As required.
For stuffing :
Take smashed potatoes in a vessel. Add salt, turmeric, green chillie, ginger, garlic. Grind them together & form a paste. Now add red chillie powder, dhania jeera powder, ajwain, cut coriander leaves. Mix them well & keep aside.
Method :
Take wheat flour & add a pinch of salt, 3 tbl sp of oil & mix well. Add little water to it & form a dough. Make big balls from that & spread it little. Apply little oil on that & then fill 1 tbl sp of stuff & close it. Again spread it with a 1/2 inch thickness & form a thick paratha. Keep an iron tava on a gas, heat it & put the paratha on the tava & roast both the sides of the paratha well. When it gets ready, remove from the fire. Serve hot with thick curd & pickle. You can also put some butter on the top of parota.
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