Bhindi Masala [ my mom's preparation ]

Ingredients :

• Ladies finger [ bhindi ] - 1/2 kg
• Big onion - 1/2 kg [ peeled and chopped finely ]
• Grated fresh coconut - 2 to 3 tbl.sps. [ grind without water ]
• Salt - as required
• Turmeric powder - 1/2 tsp
• Red chilli powder - 2 tsp
• Dhaniya, jeera powder - 1 tsp
• Tamarind paste - 1/2 tsp
• Oil - for deep frying

Method :

Wash and cut the bhindi into 1/2 inch pieces. Then keep kadai on the gas, pour oil. When the oil become hot fry the bhindi till it change in colour. Remove from the oil and keep aside. In the same kadai add 2 to 3 table of oil, and fry the chopped onion into brown colour. Then add the masalas one by one. [ salt, turmeric, red chilli, dhaniya jeera powder, tamarind paste.] Mix well and add the bhindi along with ground coconut. When the subji completely coated to the masalas remove from the gas. Garnish with chopped coriander leaves. Serve with roti, and rasam rice.