Pudalangai Thayir Pachadi [ snake gourd in yoghurt ]

                                                        Pudalangai [ snake gourd ] thayir Pachadi




Ingredients :

• Snake gourd - 200gm.
• Yoghurt - 2 cups [ beaten ]
• Curry leaves - few
• Salt - as required

For paste :

• Ginger - small piece
• Fresh coconut - 2 table spoon

For seasoning :

• Mustard seeds - 1/2 tsp
• Oil - 1/2 tsp

Method :

Prepare a coarse paste of the ginger and coconut and keep aside. Wash and chop the vegetable in to small semi- circles. Heat a cup of water with salt in a deep pan and add the chopped vegetable. Saute lightly with a spoon till rich green in colour. Close and simmer over a medium flame for 3 to 5 minutes till the vegetable cook and soft. Remove from the gas. Heat oil and pop the mustard seeds. Add the prepared mustard, blended paste and the vegetable to the yoghurt. Mix well.

Note :  Use less salt for this vegetable. Remove the seeded middle portion if not tender.