Ingredients:
- Bengal gram flour [besan] - 1 cup
- Rice flour - 1 cup
- Red chilli powder - 1 tsp
- Asafoetida - 1/2 tsp
- Salt - As required
Method :
Mix all the ingredients together and store in an air tight container. Whenever you want to make ribbon, take the required flour [ready mix], add little water, 1/2 tsp hot oil and prepare dough. Make portions of the dough, place into a ribbon mould and press gently straight into the hot oil. Turn over and remove from the oil when it becomes golden in colour and crisp.
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