Mix Vegetable Sabhji [ Gujarati Style ]

Ingredients:

• Potatoes - 1/2 kg [cut into cubes]
• Shelled peas - 1/2 cup
• Carrots - 1/2 cup [cut in to small pieces]
• French beans - 1/4 cup [cut in to small pieces]
• Onions - 2 [finely chopped]
• Turmeric powder - 1/2 tsp
• Salt - as required 
• Red chilli powder - 2 tsp
• Dhaniya jeera powder - 1 tsp
• Sugar - 1/2 tsp
• Oil - 2 to 3 tbsps
• Coriander leaves - little

Method:

Pressure cook the vegetables [except onion] [Allow for just one whistle to come. Do not over cook ]. Then heat oil, add onions and stir. After 2 minutes, add peeled potatoes, peas, carrot, french beans and mix well. Then add masalas like salt, turmeric, dhaniya jeera powder, red chilli powder and sugar. Mix well, sprinkle water and stir well. When the sabhji is well blended, remove from the gas. Garnish with coriander leaves.