Dhan Sakh [Dal Variety]

Ingredients:

• Tuvar dal - 2 cup
• Channa dal - 1/2 cup
• Masoor dal - 1/2 cup
• Potatoes - 1/2 cup [peeled and chopped into 4 pieces]
• Onion - 1/2 cup [chopped]
• Tomatoes - 3 [chopped]
• Pumpkin - 1/2 cup 
• Methi leaves - 1 hand full
• Ginger garlic paste - 1/2 tsp
• Green chilli paste - 1 tsp
• Salt - As required
• Turmeric powder - 1/2 tsp
• Dhaniya jeera powder - 1 tsp
• Garam masala powder - 1/2 tsp
• Red chilli powder - 1 1/2 tsp
• Ghee - 1 tsp
• Oil - 1 tsp
• Water - For pressure cooking

Method:

Take a pressure cooker, add the washed dals, chopped vegetables and enough water. Close the cooker and pressure cook till it becomes soft [4 whistles]. After the pressure leaves, open the cooker, mix well and strain through a colander. Then add all the masalas and mix well. Take one kadai, heat oil, add the above mixture and cook for 5 minutes in low flame. Before serving, add a tsp of ghee and garnish with chopped coriander leaves. Serve hot with roti, cooked rice, or jeera rice.

Useful Tip:

You can mix the remaining stuff (See 2nd Photo) into a chapathi dough and make delicious parathas.