Tamarind Rice Mix [Puliyotharai Mix]
Ingredients:
Method:
Take one deep bottom kadai, pour little oil to that. Then add turmeric, fenugreek, red chillies and asafoetida. Fry till red chillies become crispy. Then remove from the gas and grind in mixer to form into a nice powder and keep aside. Then keep the same kadai in the gas, add remaining oil, mustard seeds, urad dal, bengal gram dal and fry till the dal changes into golden colour. Remove from the gas and grind to a coarse powder and keep aside. Then fry the tamarind without oil [till the wetness goes]. Make powder along with salt. When the kadai is hot, fry the curry leaves in that and crush with hand. Take one basan or bowl and mix all the powder. Your ready mix tamarind rice powder is ready.
When you want to have the same with rice, add this powder to the ready cooked rice along with 2 tsp of seasame oil, fried peanuts and mix well. Serve with vadams [different type of papad] and wafers.
Ingredients:
- Tamarind - Small orange size
- Mustard seeds - 1 tsp
- Broken black gram dal - 4 tsp
- Bengal gram dal - 5 tsp
- Dry red chillies - 10 12
- Asafoetida - 1/2 tsp
- Dry turmeric - 1 [Verali Manjal]
- Fenugreek seeds - 1 tsp
- Seasame oil - 4 tsp
- Curry leaves - little
- Salt - as required
- Peanuts - 1 hand full
- Jaggery - little
Method:
Take one deep bottom kadai, pour little oil to that. Then add turmeric, fenugreek, red chillies and asafoetida. Fry till red chillies become crispy. Then remove from the gas and grind in mixer to form into a nice powder and keep aside. Then keep the same kadai in the gas, add remaining oil, mustard seeds, urad dal, bengal gram dal and fry till the dal changes into golden colour. Remove from the gas and grind to a coarse powder and keep aside. Then fry the tamarind without oil [till the wetness goes]. Make powder along with salt. When the kadai is hot, fry the curry leaves in that and crush with hand. Take one basan or bowl and mix all the powder. Your ready mix tamarind rice powder is ready.
When you want to have the same with rice, add this powder to the ready cooked rice along with 2 tsp of seasame oil, fried peanuts and mix well. Serve with vadams [different type of papad] and wafers.
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