Ingredients :
- Wheat flour [ jada ] - 4 cups
- Mawa or khoya - 1-2 cups
- Castor sugar - 600gms
- Fresh ghee - 3 cups
- Nuts [ together]
- [ cashewnuts, almonds,raisins together grated ] - 1 cup
- Cardamom powder - 2 tsp
Method :
In a kadai heat 1 / 2 cup of ghee. Add wheat flour and stir slowly in a low flame. When the wheat flour gets a pink colour, remove from the fire and keep aside to cool. Grate the khoya and roast in a pan. Mix the cooled wheat flour, cooled khoya, castor sugar, remaining ghee, nuts, raisins and powdered cardamoms. Mix well and make small balls in the form of ladoos.
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