Dhal Paratha [ Payatham Paruppu ]

Ingredients for stuffing :

• Payatham paruppu - 1/2 cup
• Finely chopped onions - 1/4 cup
• Chopped coriander leaves - little
• Chopped mint leaves - little
• Red chilli powder - 1tsp
• Dhaniya jeera powder -1 tsp
• Garam masala powder - 1/2 tsp
• Salt - as required
• Lemon - 1/2
• Oil - as required

Method :

Cook dhal in enough boiling water, till the dhal starts splitting. Then drain the water completely. Then mix with other ingredients. Squeeze lemon and mix well. Use this stuffing 1 or 2 tbl sps per paratha.

Tip : Use ghee and oil mix together for making parathas. This will give a good taste.