Paneer Kheer

Ingredients :

• Thick milk - 1 cup
• Grated paneer - 1/4 cup
• Sugar - 5 to 6 tbsp
• Cardamom powder - 1/2 tsp
• Milk masala - 1 tsp
• Kesar - little [ soaked in little warm milk ]
• Milk maid - 1/4 cup [ optional ]

 [ if the milk is thin, then you can use the milk maid ]


Method :

First take one deep vessel, pour the milk and boil well. When the milk comes up, reduce the flame and allow to boil for 5 minutes. Then add the sugar and then grated paneer. Just stir continuously till the sugar gets fully dissolved and the paneer becomes soft. Finely add kesar and cardamom powder. Allow to boil for 5 minutes more. Remove from the gas. Garnish with milk masala or powdered nuts.

[ If you are using thin milk, add milk maid to the milk and boil well before adding sugar and paneer ].