Aloo Tikki

Ingredients :

• Potatoes - 1/2 kg
• Sweet potato - 1
• Green peas - 100 gms
• Carrot - 2 [ peel ands grated ]
• Onion - 2 [ peel and choppod ]
• Green chillie - 2 to 3 [ chopped ]
• Garam masala powder - 1/2 tsp
• Chat masala - 1/2 tsp
• Red chilli powder - 1 tsp
• Turmeric - 1/2 tsp
• Lemon juice - 1 tsp
• Salt - as required
• Cornflour - 2 tblsp
• Bread slices - 2 [ soaked in water ]
• Oil - enough for frying

Method :

Pressure cook potatoes, sweet potato and green peas in cooker. Allow for 3 whistles to come. After the pressure goes, open the lid and remove the vegetables. Make them cool, peel the skin, smash and keep aside. Then take one kadai & add little oil. When the oil becomes hot, add chopped onion & green chillies. Stir fry for 4 seconds. Add grated carrots, salt, turmeric, garam masala, chat masala, red chilli powder, lemon juice, mashed potatoes, corn flour and soaked bread slices. Mix well. Mean time, keep kadai on the gas, add enough oil for deep fry. Simmer the gas. Then make small balls of the mixed vegetables and flatten them. When the oil becomes hot, add the tikkies to that and fry till all the sides become golden brown. Remove from the oil and serve hot with coriander mint chutney and tomato sauce.