- Maida - 4 cups
- Rawa [ fine ] - 4 cups
- Rice flour - 4 cups
- Salt - as required
- Cumin seeds - 1/2 tsp
- Chopped green chillies - 1 tbsp
- Finely chopped ginger - 1/4 tsp
- Asafoetida - a pinch
- Finely chopped cashewnuts - 1 tsp
- Coarsely crushed pepper - 1/2 tsp
- Finely chopped curry and coriander leaves - 1 tbsp
- Finely chopped onion - 1/4 cup
- Sugar - very little
- Oil and ghee mixture - 1/4 cup
Method :
Mix all the ingredients without onion, green chillies, ginger in water and make a thick batter. Keep aside for 30 minutes. After 30 minutes dilute the dough by adding more water. Then place a non stick tawa on gas. When the tawa becomes hot, sprinkle onion and green chilli to that. Wait for a second and pour a laddle of batter in a circular motion and fill the centre with batter. Add a teaspoon of oil and ghee mixture around. Fry till it becomes golden brown and crispy. Turn over and fry for another minute. Serve hot with coconut chutney and sambhar.
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