Kesar [ saforn ] Pulav

Ingredients :

• Basmathi rice - 1 glass [ soaked in water for 20 minutes ]
• Onion - 2 [ peeled and cut into lenthly pieces ]
• Cashewnuts - 8 to 10
• Cinnamon - 1/2 inch piece
• Cloves - 2
• Cardamom - 2
•  Bay leaves - 1
• Salt - as required
• Sugar - 1/2 tsp 
• Kesar - 1/4 tsp [ soaked in 2 tbsp of  warm milk ]
• Oil - 2 tsp
• Ghee or butter - 2 tsp

Method :

First take one pressure pan, add oil and ghee. When it become hot, add spices to that . Wait for a second and then add sliced onion. When the onion  changed in to light brown colour, add rice to that. Mix well. Add salt, sugar and  required  hot  water. Close the lid and wait for 3 whistle to come. When the pressure goes open the lid and add  soaked   kesar with the  milk. Mix well your yummy easy and tasty kesar pulav is ready to serve.  Serve hot with any liqid subji.