Peas In Tomato Gravy

Ingredients :

• Fresh peas - 1/2 kg
• Simla mirchi - 1 big [ green colour] [ cut in to cubes ]
• Pepper powder - 1/2 tsp
• Salt - as required
• Oil - 3 table spoon

Grind together :

• Red ripe tomatoes - 5 to 6
• Ginger - 1/2 inch piece
• Green chillies - 3 to 4
• Fresh coriander leaves - 1 small bunch

Method :

Take one kadai, heat oil and fry the ground paste in medium flame till the oil is separated from it. Add water, peas, capsicum pieces and salt. Cover and cook in a medium flame till the peas and capsicum becomes soft. Remove from the fire when the gravy becomes thick. Serve hot with phulkas, parathas.


Note :

If you are using dry green peas, soak it 10 hours in enough water. Pressure cook peas and do the recipe. Use ripe red tomatoes only in any gravy for best results.