Kurkure Bhindi

Ingredients :

• Ladies finger [ bhindi ] - 1/4 kg [ even size cut into thin lengthy pieces ]
• Besan - 2 tbsp
• Ajven [ omam ] - 1/2 tsp
• Red chilli powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Roasted jeera powder - 1/2 tsp
• Amchur powder [ Mango powder ] - 1 tsp
• Salt - as required
• Chat masala - 1/2 tsp
• Curry leaves - little [ for garnishing ]
• Oil - enough for frying

Method :

First take one bowl. Mix all the ingredients together. Add cut bhindi to that and mix well [See the 3rd picture]. All masalas should be coated to the bhindi. Keep aside for 10 minutes. Meantime, keep oil in a kadai. When the oil becomes hot, add the bhindi to that fry until it becomes crispy. Remove from the oil and serve hot. Serve with roti and rasam rise. Same oil fry the curry leaves and garnish bhindi.