Bara Sabji

Ingredients:

• Small brinjal - 1 / 4 k. g.
• Small simla mirchi - 2 to 3
• Small ladies finger - 7 to 8
• Baby potato - 7
• Baby tomato - 5
• Tendli (kovakai) - 7
• Finely cut coriander leaves - little 

Wash & clean all the vegetables.Slit the vegetabls & bake for 5 mins in the oven (another workaround would be to boil the vegetables in cooker without whistle)

Masala for stuffing :

• Bengal gram flour (kadalai mavu) - 1 tbl sp
• Salt - as per taste
• Red chili powder - 1 1/2 sp
• Dhaniya jeera powder - 1 sp
• Asafoetida - a pinch
• Lemon juice - 1 tbl sp
• Sugar - 1/2 sp
• Oil - 4 sp

 (mix all the ingredients in oil along with basan & keep aside.This is masala for stuffing)

Method :
Take one non-stick kadai &  keep on the gas,  pour 2 sps of oil & add the vegetables to it (before adding stuff the masala to the vegetables) keep the gas in lower flame. Carefully turn the vegetables till all the masala gets blended well with the vegetables. Once the masala has completely soaked into the vegetable & become dry, remove it from the gas. Garnish with chopped coriander leaves. Serve with roti & parathas.