Methi Mutter Malai [ sabji ]

Ingredients:

• Methi leaves - 1 cup [ chopped ]
• Green peas [ mutter ] - 1/2 cup [ boiled ]
• Salt - as per paste
• Cashewnuts - 10 to 15
• Ghee - 3 tabl . sp
• Oil - 2 tabl .sp
• Garlic - 2 flakes
• Green chili - 2 to 3
• Onion - 1 [ big diced ]
• Ginger - 1 tiny piece
• Sugar - 1 tsp
• Fresh cream - 1 / 2 cup

Grind together:
Grind onion, ginger, garlic, green chillie, & cashews together in mixcer to form a fine paste & keep aside.

Method:
First take one bowl & put methi, mutter along with enough water & boil for 5 mints. Then drain the water & soak them in cold water for about 5 mins [it helps maintaining the green colour]. Then drain the water & grind  [do not grind fine grind coarse ] in the mixer. Then take one small cooker, keep on the gas & put some butter and oil together and fry the grind masala for 5 mins in lower flame. If the oil leaves the sides, add the grind methi mutter mixture to that along with salt, sugar. Add little water, fresh cream & mix well. When it starts boiling, close the cooker & wait for 2 whistles to come. Then remove from the gas, after the pressure goes open the  cooker. Serve with naan, parata & roti.