Ingredients:
- Potatoes - 1/2 kg.
- Curds - 1/2 cup
- Tamarind paste - 1/2 sp
- Oil - 3 tbl sp
- Green chilies - 2
- Cumin seeds - 1/2 sp
- Turmeric powder - 1/2 sp
- Red chilie powder - 1 1/2 tsp
- Salt - as per taste
- Garam masala powder - 1/2 sp
Method:
Boil potatoes & peel the skin. Mash 2 potatoes alone & dice other potatoes. Then heat oil in a frying pan, add cumin seeds. When it splutters, add split chilies, turmeric, red chilie powder & garam masala in the oil . Fry for 2 seconds & add curd, mix well and add potatoes and tamarind paste. Fry well till oil separates. Garnish with cut coriander leaves. Have it with roti, bread & hot rice.
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