Party Pulav

Ingredients:

• Basmati rice - 1 cup
• Carrot - 1/4 cup [ cut into 1/2 inch length ]
• French beans - 1/4 cup [ cut into 1/2 inch length ]
• Fresh peas - 1/4 cup
• Bay leaf - 1
• Cinnamon - 1 inch piece
• Clove - 2
• Cardamom - 3
• Cumin seeds - 1 sp
• Cashews - 10
• Raisins - 10
• Lemon juice - 1 tbl sp
• Sugar - 1/2 sp
• Fresh cream - 2 tbl sp
• Ghee - 2 tbl sp
• Oil - 2 tbl sp

Method:
Wash & soak the rice for 20 mins. Take one pressure pan heat oil & ghee together. Add cumin seeds, cinnamon, clove, cardamom, bay leaf, cashews & raisins & fry for 2 mins. When the cashews becomes brown, add the cut vegetables, salt, sugar, lemon juice along with soaked rice & 2 cups of water. Before closing the lid, mix fresh cream to that & close the cooker. Wait for 2 whistles to come.Then remove from the gas. After the pressure goes, open the cooker & enjoy the pulav. Serve hot with dal fry or other side dishes.