Mixed Vege Kurma

Ingredients:

• Potato - 4 to 5 (boiled, peeled & cut into dices)
• French beans - 8 to 9 (cut into 1/2 inch pieces)
• Carrot - 2 (cut into small pieces)
• Flower - 1/2 cup (slit into small pieces)
• Salt - as per taste
• Turmeric powder - 1/2 sp
• Red chili powder - 1 sp
• Shahi garam masala powder - 1 sp
• Ghee - 2 sp
• Oil 2 sp
• Cumin seeds - 1 sp
• Fresh cream - 2 tabl . sp
• Fresh grated coconut - 1 tabl . sp
• Finely cut coriander leaves - little

For grinding :

• Small sambhar onion - 3 to 4
• Green chili - 1
• Garlic flakes - 2
• ginger piece - 1/2 inch
• Fresh grated coconut - 1 tbl sp
• Coriander leaves - 1 sp
• Cashews - 4
• Ani seeds - 1/4 sp 
• Sugar - 1/2 sp

Grind all the  ingredients  in  mixture & form a smooth paste.

Method :
Take one small cooker & keep it on the gas, pour oil, ghee together, add cumin seeds & put all the vegetables in the cooker & fry for 3 mins. Add salt, turmeric, red chili powder, garam masala powder, sugar & grind masala to that along with cream & 1/2 cup water. Mix well & close the cooker & wait for 3 whistles to come. After the pressure goes open the cooker & garnish with cut coriander leaves. Serve with hot pulkas/parathas. Your kurma is ready.