Mysore Iyengar Milagu Rasam

Ingredients:

• Dal water - 2 cups [ strained from cooked tur daal ]
• Lemon - 1 or 2
• Curry leaves - as required
• Thick coconut extract - 2 tabl . sp
• Sugar - little
• Chopped coriander leaves - 1 tabl . sp
• Salt - as per taste

Dry roast & powder:

• Red chilies - 3 or 4
• Asafoetida - a pinch
• Black broken dhal - 1 tsp
• Bengal gram dhal - 1tsp
• Pepper - 1 /4 tsp
• Curry leaves - few
• Rice or wheat - 1/2 sp

Method:

Dilute dal water with another two cups of water. Add salt, sugar & powdered spices & bring to boil. Then add coconut extract & remove from the gas. Squeeze lemon & garnish with coriander, curry leaves. Your mysore iyengar milagu rasam is ready to serve.