- Maize flour (cornmeal)- 250 gms
- Salt - as per taste
- Warm water - 1/2 cup
Method:
Mix the dough adding salt &warm water (if required add more water to make soft dough) Make into round portions/balls slightly bigger than lemon size. Keep a damp cloth over a wooden board & roll each into a round chappati, with even thickness. Lift it along with the cloth & keep it over a greased hot tava & remove the cloth. Toss the other side over after a few seconds, applying ghee on the both sides. Remove from the tava when it is evenly done on both sides. Serve hot with sarson ka saag or with any other side dish.
No comments:
Post a Comment