Raw banana Roasted Dry Curry

Ingredients:

• Raw banana - 3 to 4 [ peel the outer skin and cut into thin round pieces ]
• Turmeric powder - 1/2 sp
• Salt - as required
• Tamarind paste - 1/4 sp
• Red chili powder - 2 sp
• Asafoetida - a pinch
• Sambhar powder - 1/2 sp
• Mustard seeds - 1 tsp [ for seasoning ]
• Urad dal - 1 sp [ for seasoning ]
• Curry leaves - little [ for garnising ]
• Oil - as required
  

Method:
Take one deep fry pan, place it on the gas and pour oil, add mustard seeds, urad dal, and curry leaves. When the mustard seeds splutters, add urad dal. When the dal turns to golden brown in colour, add the cut bananas, put salt, turmeric, red chili powder, sambhar powder, asafoetida, tamarind paste and mix well. Cook over moderate heat for 10 mins and close it with a lid. In between open the lid, add 1 table spoon oil and fry till the banana becomes dry. Add more oil and saute to give a fried look. Garnish with curry leaves. Serve with hot rice and sambhar etc.