Carrot Sugian [Sweet Carrot fried in batter]

Ingredients :

• Dosa batter - 3 cups
• Jaggery or brown sugar - 1/2 cup
• Carrots  - 3 to 4 [ grated ]
• Cradamom powder - 1/2 tsp
• Fresh ghee - 3 tsp
• Oil - for deep frying

Method :

Add 1/2 cup of water to jaggery and melt over, in a low flame. Strain to remove dirt. Again keep  the jaggery syrup to the flame, add the grated carrot and cook in a medium flame stirring continuously for 5 minutes. Scrape on the sides and the bottom with landle. When it leaves the sides of the pan and becomes a sticky mass, add the cardamom powder and ghee. Mix well and remove from the gas. From that make small small balls. Dip these balls in the dosa batter and when coated well on all sides, deep fry in oil in a low flame. Turn gently until it turns light golden on all sides.

Note :

If you need thick batter, then add a tablespoon of rice flour.