- French beans - 1/2 cup [cut into small pieces]
- Carrots - 1/2 cup [cut into small pieces]
- Cauliflower florets - 1 cup
- Peas - 1/4 cup shelled
- Potatoes -2 [peeled and cubed]
- Capsicum - 1 [chopped]
- Cumin seeds - 1 tsp
- Salt - as required
- Red chillie powder - 1 1/2 tsp
- Dhaniya powder - 1 tsp
- Amchur powder - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Oil - 2 tbl sps.
- Sugar - 1/2 tsp
- Fresh cream - 1/4 cup
- Fresh coriander leaves - little
Method :
Heat oil in a kadai and add cumin seeds. When it pop ups, add all the (cut) vegetables. Add salt, turmeric, red chillie powder, dhaniya powder, amchur powder and little sugar. Add 1/4th cup of water. Cover and cook on high flame for 15 minutes till all the vegetables are well cooked. Before removing from the gas, add the fresh cream and mix well. Remove from the gas and garnish with fresh coriander leaves. Serve with hot roti or parathas.
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