- Apple - 1
- Strawberries -10
- Sugar - 2 tbl. sps.
- Fresh thick curds - 5oo ml.
- Fresh cream - 1tbl.sp.
- Salt - 2 pinches
- Water - 200 ml.
Method :
Cook strawberries in little water to which sugar is added. Then keep in reduced flame until it gets a shine and sugar is dissolved completely. [ can be microwaved for 2 to 3 minutes in medium - high ] then remove from fire and allow to cool. Push apple through the juicer and collect the juice. Then put strawberries along with the syrup in a mixie. If necessary add little water and blend gently. Strain through a mesh strainer to remove fine seeds of strawberries. Then pour it back in the mixer along with apple juice and curds. Blend until everything gets mixed properly. Add fresh cream, salt, ice cubes and if necessary some more water. Blend until frothy and pour in a tall glass and serve immediately. Your yummy fruit lasssi is ready.
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