- Water melon - 300 gms. [ cut into pieces ]
- Mint leaves - few leaves
- Ginger - 1 / 2 inch piece
- Salt - a pinch
- Lemon juice - 1 tbl. sps.
- Kala namak - a pinch
- Honey - 2 tsps.
Method :
Use blender
Remove seeds and outer skin from water melon, cut into pieces. Crush peeled ginger along with mint leaves in blender. Add water melon pieces and blend well. Strain through large eyed strainer. Then mix salt, lemon juice, honey and kala namak. Pour in a decorative glass with crushed ice on top. Serve immediately.
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