- Raw rice - 3 cups
- Rice flakes [ aval ] - 1 cup
- Black gram [ whole ] - 1 / 2 cup
- Fenugreek seeds - 1 tbl.sp
- Salt - as required
- Oil or ghee - enough for frying
Method :
Wash rice and rice flakes separately without mud and then soak them together for 4 to 5 hours. Soak dhal, fenugreek together. Then grind it to smooth paste, with salt. Allow to ferment till next day morning. Heat a tawa and pour thick dosa. [ do not spread ]. Put little ghee or oil around and close with a lid. Cook in medium flame for few minutes till there is no raw batter on top of the dosa. Do not turn over, serve hot with coconut chutney or vengaaya chutney.
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