Doodhi ka Muthiya [ gujarati dish ]

Ingredients :

• Wheat flour - 1 cup
• Gram flour [ besan ]  -1 cup
• Grated doodhi - 200 gms
• Oil - 6 tbsp.

Masala :

• Salt - as required
• Turmeric powder - 1 / 2 tsp
• Coriander cummin seed powder  -1 1 / 2 tsp
• Ginger chilli paste - 2 tbsp
• Chilli powder - 1 tsp

For tempering :

• Green chillies - 2 to 3
• Fenugreek seeds - 1 / 4 tsp
• Mustard seeds - 1 / 2 tsp
• Asafoetida - a pinch
• White seasame seeds - 1 / 2 tsp
• Chopped coriander leaves - little

Method :

Mix the wheat flour, besan, oil and masalas.Grate doodhi finely. Apply salt. Add this salted doodhi to the flour. Prepare a soft dough by adding water. Apply little water on the palm. Prepare three to four rolls from the dough. Place each roll on a greased thali or a metal seive. Steam the muthias till tender by placing the seive on a stand in a large vessel filled with water. When cool cut them in to small pieces. Then heat oil for tempering in a kadai, add mustard seeds, fenugreek seeds, green chilli pieces. When the seeds splutter, add asafoetida and cuury leaves. When done, add muthias. Keep on a medium flame, stirring constantly till the muthias turn red and crisp.  Before serving sprinkle fried seasame seeds and chopped coriander leaves.