Keerai Dosai [ spinach pancakes ]

Ingredients :

• Dosa batter - 3 cups
• Spinach - 1 / 2 bunch [ washed and chopped with stem ]
• Onion - 1 big [ chopped ]
• Asafoetida - 1 / 2 tsp
• Salt - as required
•  Fresh coriander leaves - 2 table spoon
• Oil - 1 / 4 cup

Method :

Stir the spinach in a teaspoon of oil for 2 minutes, till it shrinks and become soft. Then add onions, asafoetida, and salt. When the onion is transparent and soft.  Grind this in mixer and mix with  batter along with coriander leaves.  Then heat a non- stick pan or an iron tawa , lightly grease with seasame oil. Keep the heat on medium throughout. Pour a ladle of batter.  Spread the batter thinly, pour oil around edges of dosai and top with light hand. When the bottom of the dosai is crisp and golden, turn it over and let the other side be done. Serve with sambhar and idli milagai podi mixed in seasame  oil.


Note :

This is a tasty and healthy variation and you will be left with wanting more.