Dry jamun [ sweet ]

Ingredients:

• Maida - 1 1/2 cups [ heaped ]
• Fine rawa - 1 tbl spn
• Saffron - few
• Rose water - 1 tsp
• Resins [Kismis] - 1 tbl spn
• Milk powder - 1 tsp
• Fresh thick curds - 1/4 cup
• Ghee - for frying
• Small sweet  boondhi - little [ for garnishing ]

For syrup:

• Sugar - 1 1/2 cup
• Water - 3/4 cup

Method:

Mix maida, milk powder and rawa together. Heat saffron over a hot bowl and then crush it. Whip curds and mix with flour to form a dough. Keep it closed for 1/2 an hour. Then make small balls with kismis inside. Deep fry few balls at a time [in medium flame] in hot ghee till it becomes golden brown. Then prepare sugar syrup on one string consistency [ thick string ]. Add crushed saffron to this. Add fried jamuns to the hot syrup. Take out from syrup after an hour and keep on a flat plate. Sprinkle rose water on top. Garnish with sweet boondhi.